This event is organised by IFST North of England Branch and open to IFST members only
Event Summary:
To have an overview of seasoning development, production & supply chain for ingredients.
What Participants will Learn:
To understand the operation of a dry ingredient process including the development of seasonings, the specific processing of the seasonings and the risks from the supply chains and how these are mitigated.
Target Audience:
Any IFST member in a technical role.
Important: IFST encourage people to attend our events but please be mindful and only book if you plan to attend. If you do book and find you cannot attend, then please ensure that you let us know with as much notice as possible. Factory tours and technical visits are organised by business owners on a goodwill basis. It is important to all of us at IFST to maintain that goodwill. Your co-operation in helping us maintain this is greatly appreciated.
Please note: IFST is a registered charity with the mission of ‘recognising and empowering food professionals by promoting excellence in science and its application throughout the food chain’. Each year, we are proud to run over 60 events, including webinars and workshops, which engage with thousands of food professionals worldwide from over 50 countries. IFST members attend all webinars free of charge. All non-members who would like to attend our events will be charged a small fee and all attendees will receive a certificate of attendance.