Food safety risk management – learning from other industries to drive resilience and agility

Price: 
See website for details
Date: 
Tuesday, 24 September, 2024 - 09:30 to 15:30
Location: 
Campden BRI, Chipping Campden

This event is organised by Campden BRI and is open to Campden BRI members only

Summary:

Since no business wants to be faced with incidents damaging to the bottom line and their brand image, other industries have successfully moved beyond traditional risk management methods of regulatory compliance to a total risk management control. This event will cover how tools and techniques and approaches from other industries can be applied to robust, effective holistic risk management in the food and drink industry.

More Information:

We have a fantastic exclusive Member-only event coming up at our Chipping Campden site on Tuesday 24th September.  Core to ensuring the resilience of your operation and the safety of your products is the ability to identify potential hazards and understand what could go wrong, in order to communicate the potential risk in advance, implement measures to overcome or offset them, and assess how effective these measures are at dealing with the risks.

Join us for this event where we will cover; Codex and the risk management journey, Food safety culture and leadership, Industrial risk assessment, Learning from how the ‘Bowtie’ risk assessment tool is used in aviation, Using risk management for addressing process risks in non-linear pathways (e.g. water reuse and allergen management) and Insurance Risk Management.

Chaired by Steve Wearne (Chairperson, Codex Alimentarius) this event offers a comprehensive agenda on risk management. We will share the latest information and thinking regarding risk management and its application to food safety, and an awareness of effective tools and techniques to support the resilience and agility of your systems. Other speakers include; Alistair Cowin (Resilium UK), Andrew Collins (Campden BRI), John Carter (Ferrero Management Service SA), Luke Withers (Lockton), Maria Masoura (Campden BRI), Rachael Cowin (Legitimate Leadership).

This event is suited for Quality, Technical and Food Safety managers. There will be opportunities for valuable networking, and to talk to specialists about any queries you have.