This visit is organised by IFST Western Branch
A visit to Yeo Valley's Cannington site where they produce yogurt for both Yeo Valley Organic brand and private label.
Participants can expect to hear about the Yeo Valley story to date, the site overview and then take a site tour following the process from intake, processing, incubation, draw off, packing and chilling.
Expect to see production of natural, stirred and layered yogurts.
Important: IFST encourage people to attend our events but please be mindful and only book if you plan to attend. If you do book and find you cannot attend, then please ensure that you let us know with as much notice as possible. Factory tours and technical visits are organised by business owners on a goodwill basis. It is important to all of us at IFST to maintain that goodwill. Your co-operation in helping us maintain this is greatly appreciated.
Please note: IFST is a registered charity with the mission of ‘recognising and empowering food professionals by promoting excellence in science and its application throughout the food chain’. Each year, we are proud to run over 60 events, including webinars and workshops, which engage with thousands of food professionals worldwide from over 50 countries. IFST members attend all webinars free of charge. All non-members who would like to attend our events will be charged a small fee and all attendees will receive a certificate of attendance.