This event is organised by IFST Wales Branch
Christmas Event with streaming of IFST Webinar: Our Daily Bread: 60 Years of Bread Processing and Ingredient Evolution and its Impact on Nutrition and Health.
Followed by Talk from Cardiff Met's Head of Bakery, Lee Pugh.
What participants will learn about:
History, ingredients and processing in bakery.
Target audience:
IFST members, students
Refreshments will be provided.
Please note: IFST is a registered charity with the mission of ‘recognising and empowering food professionals by promoting excellence in science and its application throughout the food chain’. Each year, we are proud to run over 60 events, including webinars and workshops, which engage with thousands of food professionals worldwide from over 50 countries. IFST members attend all webinars free of charge. All non-members who would like to attend our events will be charged a small fee and all attendees will receive a certificate of attendance.