The April 2023 (Volume 58, Issue 4) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- Alaska pollock (Gadus chalcogrammus) proteins and hydrolysed polypeptides: a systematic review of their potential bioactivities
- An updated review of the biological activities, production and safety of meat-derived peptides
- Deep-frying oil intake and risk of intestinal barrier dysfunction: a systematic review and meta-analyses
- Nanoemulsions loaded with compound photosensitisers: synergistic photodynamic inactivation effects of curcumin and riboflavin tetra butyrate
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!
