January 2021 Issue of IJFST Published Online

The January 2021 (Volume 56, Issue 1) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.

To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech

Research from this issue includes:

• Use of antioxidants for enhancing oxidative stability of bulk edible oils: a review

• A review on novel non‐thermal food processing techniques for mycotoxin reduction

• Importance of not skipping breakfast: a review

• Meat safety and quality: a biological approach

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online and in print form at discounted rates.  Find out more and access for members!