The top nine retailers across the UK have published their latest testing results on campylobacter contamination in UK-produced fresh whole chickens (covering samples tested from July to September 2018).
The latest figures show that on average, across the major retailers, 3.5% of chickens tested positive for the highest level of contamination. These are the chickens carrying more than 1,000 colony forming units per gram (cfu/g) of campylobacter. The corresponding figure for the previous set of results (April - June 2018) was 3.7%, while for the first publication (July-September 2017) it was 4.6%.