July 2018 Issue of IJFST available online
The July 2018 issue of the International Journal of Food Science and Technology (IJFST) has been published online and is freely
IFST News
June 29, 2018
Increased Impact Factor for International Journal of Food...
We are delighted that the 2018 Impact Factor of the International Journal of Food Science & Technology has risen to 2.383. This represents the fifth consecutive increase in the impact of the journal and illustrates a continued strong performance of IJFST.
IJFST’s purpose is to promote new knowledge and techniques in...
IFST News
June 28, 2018