August 2020 Issue of IJFST Published Online

The August 2020 (Volume 55, Issue 8) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.

Research from this issue includes:

• Reducing salt content in beef frankfurter by edible coating to achieve inhomogeneous salt distribution

• Co‐precipitation of whey and pea protein – indication of interactions

• Effects of peptide–calcium complexes from sunflower seeds and peanuts on enhancing bone mineral density

• Glutamine and methionine targeted pulsed electric field treatment for enhanced immune activity in pine nut Gln‐Trp‐Phe‐Met peptides

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online and in print form at discounted rates.  Find out more and access for members!