Establishing a Strong Food Safety Culture; legislative requirements and experiences from across the island of Ireland

This event is organised by IFST Northern Ireland Branch and sponsored by safefood

This event will provide an overview of the Food Safety Culture legislative requirements by the Food Standards Agency and present findings from a recent safefood-funded research project evaluating the current status quo in regards food safety culture in food businesses across the island of Ireland. We will also hear from Environmental Health Officer and small/medium food business representatives on their perspectives in regards barriers and facilitators to the implementation of the legislation. Finally, the discussion panel will bring together perspectives in regards the legislation and discuss next steps.

What participants will learn about:

This event will provide an overview of the legislative requirements and barriers and facilitators to the implementation of the legislation within food businesses.  

Target Audience:

Food industry, academics, regulatory bodies

Programme:

Terms and Conditions