Fats and oils: shortening
A shortening is defined as a fat, solid at room temperature, which can be used to give foods a crumbly and crisp texture such as pastry. Examples of fat used as “shorteners” include butter, margarine, vegetable oils and lard. It is also possible to buy shortening for use in baking.
Food investigation: analyse results and present findings
Watch our video to learn how to analyse the results of experiments and present findings.
Food investigation: conducting experiments
Watch our video to learn how to do a food science investigation by thinking like a scientist.
Food investigation: conducting experiments II
Watch our video to learn more about how to conduct an experiment.
Food investigation: data and observations
Watch our video to learn about collecting data and making observations.
Food investigation: how to begin a food investigation
Watch our video to learn how to start a food investigation by getting to grips with the question, doing research, and thinking about a hypothesis.
Food Safety: Use by and Best Before Explained
Food can contain bacteria which grows the longer it is stored, especially if stored incorrectly. This can make it unsafe to eat as well as deteriorate the flavour. So what does 'Use by' and 'Best Before' mean? Watch the video to find out!