Food investigation: conducting experiments
In this short video we explain some of the basics for conducting an experiment. We look at:-
- variables
- the control
- what makes a 'fair test'
We conduct an experiment to investigate gelatinisation of starch to make sauces.
[GCSE Food Preparation and Nutrition non-examined assessment (15% marks)]
Doing an investigation: conducting an experiment
Watch our next video: conducting an experiment ii
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