Food investigation: conducting experiments II
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In this second video about how to do a food investigation by conducting experiments, we look at:-
- different variables
- control
- benchmarks
- what to do when things don't go to plan
We run experiments to explore:-
- enzymic browning
- using colour charts (Munsell colour charts)
- the best methods for measuring results
[GCSE Food Preparation and Nutrition non-examined assessment (15% marks)]