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At IFST, we are passionate about food science and technology. We want to pass on our enthusiasm and expertise by helping science teachers to deliver engaging and relevant lessons which focus on the science of food. We are always looking to improve and refine our Love Food Love Science resources to make sure we provide teachers with resources which have genuine practical application in the classroom. We would love to hear from you about how we could improve and develop Love Food Love Science.
Fruit and vegetables: enzymic browning
Why does a banana go brown the older it gets or an apple go brown after being sliced?
Functional properties of food
What do we mean by 'functional properties of food'?
Getting ready to cook with your kids? Visit this page on the BBC's Good Food website
Getting ready to cook with your kids? Visit this page on the BBC's Good Food website
KS3 Biology
Learn about biology and examine the structure, function, growth, origin, evolution and distribution of all living things.
KS3 Chemistry
Learn all things about chemical elements and compounds composed of atoms, molecules and ions
KS3 Design and Technology
Learn how to be creative in planning, designing and be a problem solver in science.
KS3 Physics
Learn about the behaviours of objects and forces based on experiments and mathematical measurements.